Original recipe from skinnytaste. Serves 4 ~ 230 calories per serving.
INGREDIENTS:
16 oz (8 pieces) boneless thinly sliced, center cut pork chops
3/4 tsp meat seasoning
1 small zucchini, ends trimmed
1 small yellow squash, ends trimmed
1 cup halved cherry tomatoes
1 tbsp olive oil
1/4 tsp salt
1/4 tsp ground pepper
3 cloves garlic
1/2 tsp oregano
1/4 cup pitted kalamata olives
1/4 cup feta cheese
1 tsp lemon zest
1 tbsp lemon juice
METHOD:
Preheat oven to 450 F. Season the pork chops.
Julienne, spiralize or slice zucchini and squash.
Toss the tomatoes with salt, pepper, oregano and oil. Place cut side down on sprayed baking sheet and roast for 10 minutes.
Add sliced garlic and continue baking for 5 more minutes. Remove in a bowl and cool.
Turn the oven to 200 F.
Heat large skillet on medium-high heat. Add oil, squashes and salt and cook till tender.
Combine with tomatoes in bowl and replace in the warm oven.
Cook pork chops on one side on a skillet heated to medium-high heat for 2 minutes. Don't want them tough.
Add vegetables with meat and olives. Combine with lemon juice and zest.
Top with feta and serve!
INGREDIENTS:
16 oz (8 pieces) boneless thinly sliced, center cut pork chops
3/4 tsp meat seasoning
1 small zucchini, ends trimmed
1 small yellow squash, ends trimmed
1 cup halved cherry tomatoes
1 tbsp olive oil
1/4 tsp salt
1/4 tsp ground pepper
3 cloves garlic
1/2 tsp oregano
1/4 cup pitted kalamata olives
1/4 cup feta cheese
1 tsp lemon zest
1 tbsp lemon juice
METHOD:
Preheat oven to 450 F. Season the pork chops.
Julienne, spiralize or slice zucchini and squash.
Toss the tomatoes with salt, pepper, oregano and oil. Place cut side down on sprayed baking sheet and roast for 10 minutes.
Add sliced garlic and continue baking for 5 more minutes. Remove in a bowl and cool.
Turn the oven to 200 F.
Heat large skillet on medium-high heat. Add oil, squashes and salt and cook till tender.
Combine with tomatoes in bowl and replace in the warm oven.
Cook pork chops on one side on a skillet heated to medium-high heat for 2 minutes. Don't want them tough.
Add vegetables with meat and olives. Combine with lemon juice and zest.
Top with feta and serve!