Original recipe from MyFitnessPal. Serves 6. Each serving ~140 calories
INGREDIENTS:
Cream Cheese (340g) package (low fat or regular)
Plain Fat free Greek yogurt (350g)
2 eggs
1/4 teaspoon salt
2 scoops protein powder
1 teaspoon vanilla extract
Some topping (honey, jam or compote)
METHOD:
Mix all ingredients together, low speed 2-3 minutes. Scrape sides and mix on high for another couple minutes.
Optionally, fold in blueberries, chocolate chips or any flavor pairings.
Prepare a 6 inch cake pan and line with parchment on all sides.
Bake at 325 F for 30 minutes.
Turn your oven down to 200 F and bake for an another hour.
Let cool in the fridge 2-12 hours.
Serve with topping.
INGREDIENTS:
Cream Cheese (340g) package (low fat or regular)
Plain Fat free Greek yogurt (350g)
2 eggs
1/4 teaspoon salt
2 scoops protein powder
1 teaspoon vanilla extract
Some topping (honey, jam or compote)
METHOD:
Mix all ingredients together, low speed 2-3 minutes. Scrape sides and mix on high for another couple minutes.
Optionally, fold in blueberries, chocolate chips or any flavor pairings.
Prepare a 6 inch cake pan and line with parchment on all sides.
Bake at 325 F for 30 minutes.
Turn your oven down to 200 F and bake for an another hour.
Let cool in the fridge 2-12 hours.
Serve with topping.
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