Original recipe: geniuskitchen.com Serves 6
INGREDIENTS:
6 apples (granny smith worked well)
1/2 cup water
1/4 cup sugar (or 4 drops liquid stevia)
1 tsp cinnamon
juice of half a lemon
1 and 1/2 cups flour (multipurpose or wheat)
1/2 tsp baking powder
1/2 cup sliced almonds
1/2 cup brown sugar
1/2 cup butter (or vegan butter)
9-inch pie dish (depends on size of the apples)
METHOD:
Pre-heat oven to 375 F.
Peel, core and slice OR dice apples. Add lemon, sugar (stevia) and cinnamon. Place the mixture in a pie dish / pan.
Combine flour, raising agent, sugar, almonds in a bowl and rub with diced COLD butter till crumbly.
Sprinkle the crumble on the apples and bake for 30 mins or until the top is browned.
Serve warm with cold+sweetened custard, cream, ice-cream or yogurt.
INGREDIENTS:
6 apples (granny smith worked well)
1/2 cup water
1/4 cup sugar (or 4 drops liquid stevia)
1 tsp cinnamon
juice of half a lemon
1 and 1/2 cups flour (multipurpose or wheat)
1/2 tsp baking powder
1/2 cup sliced almonds
1/2 cup brown sugar
1/2 cup butter (or vegan butter)
9-inch pie dish (depends on size of the apples)
METHOD:
Pre-heat oven to 375 F.
Peel, core and slice OR dice apples. Add lemon, sugar (stevia) and cinnamon. Place the mixture in a pie dish / pan.
Combine flour, raising agent, sugar, almonds in a bowl and rub with diced COLD butter till crumbly.
Sprinkle the crumble on the apples and bake for 30 mins or until the top is browned.
Serve warm with cold+sweetened custard, cream, ice-cream or yogurt.
No comments:
Post a Comment